Mario Tarantino and his family have led to Rome good cuisine of their restaurant La Savardina in Capri.
Our cuisine is inspired and in continous evolution with dishes from the tradition of the Naples area as well as typical roman dishes and creative Mediterranean cuisine.
Restaurant “Ambasciata di Capri” serves delicious specialties from the island of Capri, including black ravioli with cuttlefish and the pezzogna, a tender fish that only swims in the waters of the Gulf of Naples.
Another specialties are fresh home-made pasta with zucchini, smoked cheese, parmesan and basil, Ravioli with special Capri’s cheese and tomatoes-sauce, fresh fish of the day with fresh cherry tomato sauce or with capers and olives, Mix daily grilled fish, Fillet cutted with small fresh tomatoes and rucola.
But cakes make the fame of this restaurant, and rumor has it that owner Mario Tarantino sends a selection of them to the Pope once a month. Try the ricotta tart with pears, the tiramisu and the wonderful pastiera, a shortcrust cake with ricotta and buffalo-milk cheese.